We tackle excessive sugar intake with a sweet fiber...
Our fiber-based sugar alternatives combines taste, texture and nutrition. It is not a blend or a synthetic compound. It is a natural fiber offering prebiotic and low-glycemic properties.
Our fiber-based sugar alternatives combines taste, texture and nutrition. It is not a blend or a synthetic compound. It is a natural fiber offering prebiotic and low-glycemic properties.
With our unique biocatalyst (two patents filed), we rearrange the sugar building blocks of sustainable carbohydrates to create our sweet dietary fibers.
University of Bonn
Insitute for Microbiology and Biotechnology
Meckenheimer Alle 168
53115 Bonn
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