We tackle excessive sugar intake with a sweet fiber...
Our fiber-based sugar alternatives combines taste, texture and nutrition. It is not a blend or a synthetic compound. It is a natural fiber offering prebiotic and low-glycemic properties.
Our fiber-based sugar alternatives combines taste, texture and nutrition. It is not a blend or a synthetic compound. It is a natural fiber offering prebiotic and low-glycemic properties.
With our unique biocatalyst (two patents have been filed), we rearrange the sugar building blocks of sustainable carbohydrates to create our sweet dietary fibers.
As passionate scientists we are committed to provide a healthy and sustainable alternative to sugar.
Funding from the Federal Ministry of Education and Research
Project lead: Dr. Marcel Hövels
Funding: 178,517 €
FKZ: 03DPS1007
Funding from the Ministry of Economic Affairs, Indusry, Climate Action and Energy of the State of North Rhine-Westphalia.
Project lead: Dr. Marcel Hövels
Funding: 46,612 €
FKZ: MWIKE U-Bo-Grow
2nd funding period of the BMBF-funded joint project IMPRES
Project lead: Prof. Dr. Uwe Deppenmeier
Funding: 947,230 €
FKZ: 031B1054
1st funding period of the BMBF-funded joint project IMPRES
Project lead: Prof. Dr. Uwe Deppenmeier
Funding: 1,001,898 €
FKZ: 031B0370A
University of Bonn
Insitute for Microbiology and Biotechnology
Meckenheimer Alle 168
53115 Bonn
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